Dive Tacos
Food Before Food
Greens
Tortas (AKA Sandwiches)
Drunken Burrito
House Sauces
Dive Sides
Drinks
Tacos & Rice Bowls
Tortas (Sandwiches)
Shells
Gluten Friendly - Tacos
Gluten Friendly - Salads & Appetizers
Marinated tenderloin, shredded cabbage, tomato, thinly sliced radishes, topped with queso fresca crumbles and drizzled with our cilantro dive sauce.
Fire roasted chicken blended with a perfect combination of herbs and spices. Topped with lettuce, cheese, tomato, dive sauce.
It's a Weiner! Grilled all beef hot dog topped with cabbage, tomato, cucumber, jalapeño, onion, queso fresca crumbles, spicy mustard and cheese.
Corned beef slow roasted in cold barley soup (beer!) - sauteed cabbage, tater tots and spicy mustard. St. Patrick's Day in a taco!
Blackened shrimp, tomato, avocado and drizzled with our chipotle lime sauce.
Marinated and sautéed portabella, topped with arugula, black bean corn salad and diced tomato on a layer of guacamole and served with a lime wedge.
"Thai it, you'll like it!" Slow roasted pork topped with sweet and salty fresh Thai sauce. Garnished with cabbage and pineapple.
AKA boring A@$ beef taco! Seasoned beef, lettuce, cheese, onion, tomato and sour cream.
Sliced applewood bacon, fried egg, pimento cheese, arugula and tomato.
Fish of the day blackened, cabbage, tomato and drizzled with our lemon cilantro aioli.
Black eyed pea-co, arugula and pimento cheese topped with fried green tomatillo and drizzled with your choice of a house sauce.
Choose between mild, medium or hot tomatillo. Served with tortilla chips.
Warm cheese dip served with tortilla chips. Add seasoned beef for an additional $1.50
Tater tots smothered in queso cheese dip, topped with fresh jalapeños.
Made fresh daily with avocado, cilantro, onion, tomato, lime juice and salt (add fresh jalapeños at your own risk). Served with tortilla chips.
Salsa, queso and guacamole served with tortilla chips.
Fresh tortilla chips piled high with lettuce, tomato, onion, warm queso cheese, jalapeños and drizzled with sour cream. Includes your choice of beef, chicken or pork. Sub Tater Tots for an additional $1.50
Add Protein: Beef $4 • Chicken $4 • Pork $4 • Steak $6 • Shrimp $6 • Fish $8
Romaine lettuce, cucumber, radish, tomato and cheese.
Arugula, bean salad, tomato and cucumber.
Shredded lettuce, black beans, cheese, tomato, corn, onion and drizzled with sour cream. Served with fresh salsa and ranch dressing.
We proudly serve our tortas on local fresh bread from Mirandas Bakery.
Hand pattied fresh burger grilled to your liking. Served with lettuce, tomato, onion, pickle and mayo.
Slow roasted pork tossed in Carolina BBQ sauce and topped with pineapple slaw.
Fresh fish blackened. Topped with cabbage, tomato and lemon cilantro aioli.
Ground beef, tomato, white queso, cheese and tater tots - aspirin not included!
Aioli with the zest of fresh squeezed lemon, cilantro, garlic and spices.
A kicked up version of dive sauce with a hot and spicy twist.
Sour cream blended with herbs and cilantro.
A perfect blend of sweet and salty.
The 8 major food allergens, according to the FDA are: eggs, milk/dairy, wheat, tree nuts, peanuts, fin-fish, shell fish, soy
(excluding tortilla shell)
Eggs, milk
Milk
Wheat
Shellfish, egg, milk
No major allergens
Wheat, soy
Milk, wheat (beef)
Milk, egg
Fin-fish, egg
Wheat, egg, milk
Wheat (Tater tots), milk
Milk (Queso)
(excluding dressings)
Wheat (bun), egg
Wheat (bun and pork), egg, milk, soy
Wheat (bun), fin-fish, egg
Wheat (beef and tortilla), milk
Egg
Egg, milk
Soy
Milk, soy
Served on a corn shell, lettuce bib or rice bowl, the following are gluten friendly.All items listed below are prepared without direct gluten ingredients but are prepared in the same kitchen as items that do contain gluten. Please advise your server if you have severe allergies so the kitchen staff can take extra precautions with your meal.
All items listed below are prepared without direct gluten ingredients but are prepared in the same kitchen as items that do contain gluten. Please advise your server if you have severe allergies so the kitchen staff can take extra precautions with your meal.
With chicken, fish, shrimp or steak.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.